Diet progress week three: output must exceed input!

Not so much weight loss this week 😒. Still, have to remember that the target is a steady one pound a week, which is only about 450 grams, so well within that target. However, given that the principle of weight reduction – whatever method you’re using – is that output has to exceed input, then this week I decided to have a look at that output. And what a surprise I got!

I mentioned last week that I’m an intermittent Fitbit user. I know some people won’t go anywhere without their Fitbit. In fact, I even saw a recent plea for help on Facebook from a lady who’d just moved to France and had lost her charger in the midst of packing boxes. Fortunately, someone soon came to the rescue. There’s a heap of statistics you can glean from your Fitbit, even the very basic original model like mine. [I’m not into unnecessary upgrades as long as the products are working, hence the reason I’m still using a first-generation Kindle.]

I didn’t really need a Fitbit to tell me I wasn’t sufficiently active. When I’m working, and that can be a seven-day week, I’m in front of the computer five, six, seven hours a day. The only day I got anywhere near the minimum target of 10,000 steps was when I took a day off and went to visit my friends at Twilight. Over the rest of the week I barely averaged 5,000 steps. It was time for some radical action to ramp up my level of physical activity.

In the past, I’ve dabbled with various keep-fit tactics. The only thing that has stuck is my yoga, which I do several times a week, sometimes even every day. But yoga doesn’t really burn the calories or provide a cardio workout – something recommended to fight the ageing process. A couple  of years ago I acquired a second-hand exercise bike, but it didn’t fit into the room where I planned to use it, the ceiling was too low. I sold it on. Next, I tried a treadmill, which was more successful, though it did go through a long period as a clothes horse. I even managed to get up to eight-minute blocks on a couch-to-5k programme. However, re-siting the treadmill when we had a layout change just didn’t work and I succumbed to pressure to sell it on.

Last summer I had a go at jogging around the village. I started off getting up at 6.30am to run before breakfast. Initially this was quite successful, and I saw some wonderful sights: the turrets of the Chateau de Brie poking through the morning mist, a deer snuffling around one of the village springs and a fox loping across a hayfield. Then I tripped over the dog one morning, smashed up my knee and it was months before I could even do yoga. I tried to go back to jogging, Japanese Slow Jogging this time – even bought the ebook – but bad weather put paid to this plan.

The problem with introducing any new activity, whether it be a hobby or a job, is finding time and then sticking to it long enough so that it becomes a habit. Some say you only need 21 days to fix a new routine, others at least three months. With work and the dogs to walk, our days follow a pretty regular schedule. You could almost set your watch by our movements, especially the dogs’ treat time! They have their own internal clocks. One reason that my meditation time is fixed in stone is that it fits neatly into the time when Mr VV is doing his daily ablutions and I’m waiting for us to take the dogs for their walk. Similarly, yoga fits into the post-work period, after the dogs’ second outing and before I need to start thinking about what to make for dinner.

I needed an activity that didn’t involve any (more) expensive equipment, didn’t involve leaving the house and that didn’t take up too much time. The answer - skipping. Actually, it’s now called ‘jump rope’. Turns out, after a bit of research, that adult skipping is ‘on trend’. There’s even YouTube videos showing you how to skip. And an adult skipping rope costs less than €10 in Decathlon. No other clothing or equipment required that I didn’t already have.

According to Livestrong.com, you can burn 600 calories with an hour’s skipping. However, it’s such an intensive form of exercise that you don’t need to jump rope for that long, thankfully. The recommendation is to start with a maximum of ten minutes a day, or even less, gradually building up to twenty minutes. Ten minutes skipping is said to equal a thirty-minute run, so that’s a two-thirds time saving. For a cardio workout, high intensity bursts of thirty seconds’ skipping are recommended with a slower or resting interval. So, armed with my new skipping rope and with fond memories of playground skipping games, I set about incorporating a new form of exercise into my daily schedule. Update to follow next week!

Recipe of the week: Courgette and Bean Pasta




On the food front, this week I’ve added a new recipe to the weight-loss rotation. Bedtime reading is currently Dr Greger’s “How not to die” and I was inspired by his advice to add beans or legumes to virtually all meals. So, I decided to adapt a recipe from vegetarian days, replacing parmesan with nutritional yeast, creme fraiche with soya cream and added some mashed cannellini beans. Even with a generous serving of one cup of cooked wholewheat pasta one portion comes in at less than 350 calories, so plenty of scope for dessert. The recipe serves two; one cup of dry pasta should yield a cup each of cooked pasta for each portion.

You’ll need:

1 cup cannellini beans, cooked or tinned, rinsed and drained
100ml soya cream
2 cups grated courgette (1 medium)
Zest and juice of one lemon
3 tbsp chopped parsley
3 tbsp nutritional yeast
3 garlic cloves, grated/minced
1 tsp colza or olive oil
1 cup short wholewheat pasta, for example, penne or spirals

Prepare all the ingredients and then get the pasta water on to boil. In a large non-stick skillet, heat the oil and gently fry the garlic. Add the cannellini beans and mash with a potato masher or fork, then add the courgettes and cover pan to sweat the veg a little. When softened, add the lemon zest, juice and parsley and cook through. If the mix starts to stick add a spoonful or two of the pasta water. Stir in the nutritional yeast and soy cream, mix well and heat through. When the pasta is cooked, either divide between bowls (and top with the veg mix I usually do this if cooking a larger pasta portion for the other person, when I have one cup of cooked pasta to go with this recipe), or stir into the veg pan, mix well and then serve. Season to suit your taste. 

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